I have also been known to pour a little heavy cream right over the top, too. Mix to combine, and then sprinkle the mixture over the apples. In a small mixing bowl, add the sugar, flour, cinnamon and salt. Place the sliced apples in the baking dish in an even layer. baking dish with salted butter or cooking spray. When it comes time to serve this, I usually serve it slightly warm with a big ol’ scoop of vanilla ice cream. Step 1: Prepare the apples Molly Allen for Taste of Home Preheat the oven to 35oF. I feel like the smaller bites of apple are easier to fit on a spoon and less cumbersome when eating, but many recipes call for the apples to simply be sliced. When it comes to the dicing part, that’s just personal preference, too. You can also put one of these fancy peelers to good work, too. With that being said, you can absolutely leave the peels on the apples if you wish. Some apple peels can often get tough when cooked and though it is one more step to have to peel them, I think it’s worth the effort. When it comes time to prep those delicious apples, I like to peel and dice mine for this recipe. Peeled and diced? Is that the only way to go? You can also use other firm-fleshed apples like Honeycrisp, Fuji, Braeburn, Pink Lady or others. Work the butter in with hands or pulse in a food processor until the mixture is clumping together. Combine the flour, 3/4 cup brown sugar, salt, and butter in a mixing bowl or food processor bowl. It’s got tons of tangy and tart apple flavor and is firm enough to not turn to complete mush when baking. Butter a 2-quart baking dish or six to eight 1- to 2-cup baking dishes. Bake 50-60 minutes at 350☏ or until the crisp topping is golden brown and the apples are tender. Pour in the melted butter and use a fork to incorporate it into the mixture. So if you’ve already got some on hand, use those.įor me, I generally recommend using a firm-fleshed apple like a Granny Smith when baking. Place the rolled oats, flour, baking soda and baking powder in a bowl and stir to combine. The truth is, really any apple will work in this recipe. This delicious dish of decadent cooked apples flavored with warm spices like cinnamon and nutmeg is topped with a buttery rolled oat and brown sugar topping that just tastes like fall! What kind of apples should I use for my Apple Crisp? That combined with a few recent requests from readers for my Apple Crisp recipe, means today is just about that… Apple Crisp. While pumpkin and pumpkin spice both get a lot of airtime in the fall, a recent survey of my readers easily showed apples are the real star of fall desserts.
0 Comments
Leave a Reply. |